À la Carte
Our menu is a meeting point between innovation and tradition, where every ingredient is carefully selected and every dish enhances authentic flavors.
Top-quality ingredients and refined techniques give life to a cuisine that is elegant, creative, and surprising.
Not sure what to choose?
For a true taste experience, we recommend trying our 4 course tasting menu, designed by Chef J. Palasgo to let you discover the distinctive flavors of Origin.
Starters
Smoked beef tartare, hazelnut oil and thyme mayo
16€
Rotzo potato croquette, savoy cabbage and gorgonzola fondue
14€
Fried beef tongue sandwich, sweet and sour red cabbage, horseradish
16€
Raw cuttlefish, dashi broth, yuzu kosho and masago
18€
First Courses
Potato gnocchi, slow-cooked goose and rhubarb sauce
18€
Roasted Jerusalem artichoke risotto and “Carpier” smoked herring (min 2 people)
20€
“Mancini” linguine, mantis shrimp bisque and sea purslane
16€
Pumpkin velouté, onion crouton and Taleggio DOP
15€
Main Courses
Tripe and 60-month Parmesan
18€
Polish Red Krowa cuberoll
26€
300g
Brittany beef fillet
300g
4-course “Vacca Starj” tasting menu
65€
for the whole table, min 2 people
Meat Selection
- subject to dry-ager availability
Starj cow’s Rib Eye
7,50€ /hg
origin Poland
Black Angus Nebraska Ribeye
12€ /hg
origin USA
Rubia Gallega ribeye
12€ /hg
origin Spain
Black Angus ribeye steak
8,50€ /hg
origin Ireland
8,50€ /hg
origin Italy
Manzetta Prussiana ®
9,50€ /hg
origin Poland
Sides
Roasted potatoes
5€
Sautéed mushrooms
8€
Beans in sauce
5€
Chicory and turnip tops with garlic, oil and chilli
6€
Desserts
Tiramisù
8€
Tulakalum chocolate namelaka, caramel and salted peanut
8€
Apple tartlet and vanilla ice cream
8€
Lunch Menu
16€
16€
200g beef tartare with wholegrain mustard and caramelized onion
22€
20€
14€
18€
CAN’T DECIDE WHAT TO ORDER?
Our 4 course tasting menu have been designed by Chef J. Palasgo to offer you a true Origin experience.
Lunch cover charge €2
Dinner cover charge €4
Guests are kindly requested to inform our staff of any food intolerances or allergies; upon request, our staff will be happy to provide specific information.
If fresh products are not available, please note that some ingredients may be frozen or deep-frozen using a blast chiller.
Our bread is homemade using our own sourdough starter, following traditional methods.
It is a true labor of love that requires time, care, and dedication — and deserves to be respected.
You will find it warm and fragrant upon your arrival.
For additional bread service, the cost is €4.