tasting menus
TASTING
65€ per person
Our four-course menu is a play of textures, scents, and aromas, woven together in a unique harmony that invites you to explore new horizons of flavor.
Each bite is an emotion, each pairing a perfect interpretation of elegance and refinement.
Fried tripe ravioli and cacio e pepe sauce
Beef tartare with butter and brioche bread
Risotto with boiled beef, veal, chicken, demi-glace and horseradish
Beef tenderloin and LBV Port sauce
Wine pairing – €18
New Year’s Eve menu
100€ per person
Amuse Bouche
Brioche bread and Martina Franca capocollo
Starters
Crispy rice with Starj beef carpaccio, truffle, and egg-yolk sauce
Venison tartare, porcini mayonnaise, toasted hazelnuts, and chive oil
Recovery Cocktail
Gimlet reinterpretation
First Courses
Capon cappelletti with its consommé and Porto LBV reduction
“Riseria Gazzani” risotto with boiled beef, veal, and hen
Main Course
Rossini fillet
Dessert
Italo Vezzoli artisan panettone with zabaglione cream
Brioche bread and Martina Franca capocollo
Starters
Crispy rice with Starj beef carpaccio, truffle, and egg-yolk sauce
Venison tartare, porcini mayonnaise, toasted hazelnuts, and chive oil
Recovery Cocktail
Gimlet reinterpretation
First Courses
Capon cappelletti with its consommé and Porto LBV reduction
“Riseria Gazzani” risotto with boiled beef, veal, and hen
Main Course
Rossini fillet
Dessert
Italo Vezzoli artisan panettone with zabaglione cream
Water and cover charge included – wines excluded
