À la Carte
Our menu is a meeting point between innovation and tradition, where every ingredient is carefully selected and every dish enhances authentic flavors.
Top-quality ingredients and refined techniques give life to a cuisine that is elegant, creative, and surprising.
Not sure what to choose?
For a true taste experience, we recommend trying our 4 course tasting menu, designed by Chef J. Palasgo to let you discover the distinctive flavors of Origin.
Starters
Beef tartare, hazelnuts and truffle
18€
Chickpea and zucchini falafel, baba ganoush and yogurt dressing
14€
Sea bass carpaccio, apricots, taggiasca olives and sea purslane
18€
Tomato pappa and burrata stracciatella
14€
First Courses
Egg tagliolini, parmesan and truffle
18€
Tomato risotto, smoked aubergine, burrata and basil (min 2 people)
16€
Verrigni cold spaghettone, yellow datterino cream and grey mullet bottarga
18€
F.lli Iozzino fusillone with free-range meat ragù and Vacche Rosse parmesan
18€
Main Courses
Pepper-smoked umbrine, grilled salad, honey and lime
24€
Polish Red Krowa cuberoll
300g
Brittany beef fillet
300g
Meat Selection
- subject to dry-ager availability
Starj cow’s Rib Eye
7,50€ /hg
origin Poland
Black Angus Nebraska Ribeye
12€ /hg
origin USA
Rubia Gallega ribeye
12€ /hg
origin Spain
Black Angus ribeye steak
8,50€ /hg
origin Ireland
8,50€ /hg
origin Italy
Manzetta Prussiana ®
9,50€ /hg
origin Poland
Sides
Roasted potatoes
5€
Belgian endive
6€
Sautéed greens with garlic, oil and chilli
8€
Beans in sauce
5€
Desserts
Chocolate cremoso, passion fruit sorbet, freeze-dried raspberry
8€
Roasted peach, lime yogurt and dark chocolate crumble
8€
Rum crème catalane
6€
Lunch Menu
16€
16€
200g beef tartare with wholegrain mustard and caramelized onion
22€
20€
14€
18€
CAN’T DECIDE WHAT TO ORDER?
Our 4 course tasting menu have been designed by Chef J. Palasgo to offer you a true Origin experience.
Lunch cover charge €2
Dinner cover charge €4
Guests are kindly requested to inform our staff of any food intolerances or allergies; upon request, our staff will be happy to provide specific information.
If fresh products are not available, please note that some ingredients may be frozen or deep-frozen using a blast chiller.
Our bread is homemade using our own sourdough starter, following traditional methods.
It is a true labor of love that requires time, care, and dedication — and deserves to be respected.
You will find it warm and fragrant upon your arrival.
For additional bread service, the cost is €4.