À la Carte
Our menu is a meeting point between innovation and tradition, where every ingredient is carefully selected and every dish enhances authentic flavors.
Top-quality ingredients and refined techniques give life to a cuisine that is elegant, creative, and surprising.
Not sure what to choose?
For a true taste experience, we recommend trying our 4 course tasting menu, designed by Chef J. Palasgo to let you discover the distinctive flavors of Origin.
Starters
Fried egg, potato cream, Blue Shropshire
14€
Artichoke fried “alla giudia”, smoked Black Angus carpaccio and bagna cauda sauce
18€
16€
16€
First Courses
Smoked spaghetti, cuttlefish ragù, zucchini scapece sauce and raw cuttlefish
20€
16€
18€
Main Courses
Braised beef cheek and mashed potatoes
26€
Cuberoll of Red Krowa
300g
Beef fillet from Brittany
300g
Meat Selection
- subject to dry-ager availability
Starj cow’s Rib Eye
7,50€ /hg
origin Poland
Black Angus Nebraska Ribeye
12€ /hg
origin USA
Rubia Gallega ribeye
12€ /hg
origin Spain
Black Angus ribeye steak
8,50€ /hg
origin Ireland
8,50€ /hg
origin Italy
Manzetta Prussiana ®
9,50€ /hg
origin Poland
Sides
Baked potatoes
5€
Belgian endive
6€
Chicory sautéed with garlic, oil and chili pepper
6€
Mashed potatoes
6€
Desserts
Puff pastry with baked pear and Marsala ice cream
8€
The Tiramisù
8€
Creamy chocolate, peanuts and salted caramel
8€
Lunch Menu
16€
16€
200g beef tartare with wholegrain mustard and caramelized onion
22€
20€
14€
18€
CAN’T DECIDE WHAT TO ORDER?
Our 4 course tasting menu have been designed by Chef J. Palasgo to offer you a true Origin experience.
Lunch cover charge €2
Dinner cover charge €4
Guests are kindly requested to inform our staff of any food intolerances or allergies; upon request, our staff will be happy to provide specific information.
If fresh products are not available, please note that some ingredients may be frozen or deep-frozen using a blast chiller.
Our bread is homemade using our own sourdough starter, following traditional methods.
It is a true labor of love that requires time, care, and dedication — and deserves to be respected.
You will find it warm and fragrant upon your arrival.
For additional bread service, the cost is €4.